B.Sc. Nutrition and Dietetics

A BSc in Nutrition and Dietetics is a course that combines the study of nutrition and dietetics. It teaches students about the science of nutrition, how to create healthy diets, and how to help people with special dietary needs. The course also covers research methods and techniques, so that graduates can conduct their own research in the field of nutrition.

The course is highly in demand, as people are becoming more aware of the importance of eating a healthy diet. Graduates can work in a variety of settings, including hospitals, clinics, schools, and private practice. They can also work as researchers or consultants.

Dietitians and nutritionists are both professionals who help people with their diets, but they have different roles.

Dietitians have more advanced training and qualifications, and they can provide medical advice. They typically work in hospitals, clinics, and healthcare centers.

Nutritionists do not have as much training, but they can still provide general nutrition advice. They typically work in private practice or in other settings that do not require medical advice.

Index

Eligibility

A Pass in +2/HSC (or equivalent) with Botany/Zoology/Biology/Environmental biology/Lifescience/ Home science as one of the subjects

Fees Structure

S. No.	Course	Duration	Fee per Year	Intake
1	B.Sc Nutrition and Dietetics	3 Years	₹ 40,000	50

Career opportunities

Future prospects of the program are in a variety of positions such as:

Curriculum and Syllabus

Board of Studies

Department Activity

Events

Placed Student List

S. No.	S.Name	En.No	Reg.No	C.Name
1	Sarmitha G	210488	21UNUD009	TCS
2	Divya Baalaji M	210574	21UNUD003	TCS

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